| 发明名称 |
METHOD FOR REDUCING THE DNA CONTENT OF A FERMENTATION BROTH |
| 摘要 |
A method for reducing the level of DNA in a fermentation broth is disclosed where the method includes a heating step where the broth is heated to a temperature of at least 70° C. |
| 申请公布号 |
US2017044209(A1) |
申请公布日期 |
2017.02.16 |
| 申请号 |
US201515306941 |
申请日期 |
2015.04.30 |
| 申请人 |
NOVOZYMES A/S |
发明人 |
Hobel Cedric;Andersen Heidi Winterberg;Pind Peter Frode;Kepka Cecilia Jansson |
| 分类号 |
C07K1/14;C12N9/82;C12N15/10;C12N9/26 |
主分类号 |
C07K1/14 |
| 代理机构 |
|
代理人 |
|
| 主权项 |
1. A method for removing DNA from a fermentation broth comprising a protein of interest and a microorganism producing the protein of interest, said method comprising:
a) heating the fermentation broth to a temperature of at least 70° C. |
| 地址 |
Bagsvaerd DK |
