发明名称 乳清成分の単離と精製
摘要 A process for the isolation and/or purification of a desired component, particularly 3′sialyl lactose, from whey, particularly cheese whey, comprising the steps of: optionally subjecting the whey to ultrafiltration to provide a protein concentrate and a whey permeate; contacting the whey or whey permeate with at least one series of ion exchange resins, said series comprising a first weak acid cation resin, a first weak base anion resin, a second strong acid cation resin, a second weak base anion resin to demineralize the whey permeate; contacting this demineralized permeate with two final ion exchange resins comprising a strong acid cation resin and a final weak base anion resin, wherein the desired component, such as 3′ sialyl lactose, is taken up on the final anion resin; and eluting the desired component from the final anion resin.
申请公布号 JP6082835(B2) 申请公布日期 2017.02.15
申请号 JP20160131473 申请日期 2016.07.01
申请人 セパレーション テクノロジーズ インベスティメンツ リミテッド 发明人 スコット,ステファン,ニアル;クリシューナピライ,アショック
分类号 A23L33/00;C07H7/027;A23C9/142;A23C9/144;A23C9/146 主分类号 A23L33/00
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