| 摘要 |
PROBLEM TO BE SOLVED: To provide an instant soup easily dispersed in a degree of being added with cold water and being lightly mixed, and capable of tasting the flavors of fermented seasonings in instant soups and the characteristic of vegetable originals, and a method for producing the same.SOLUTION: Provided is an instant soup comprising at least one or more kinds of vegetables selected from cone, pumpkin, potato, carrot and tomato and/or at least one kind of fermented seasoning selected from soy sauce and miso. The instant soup comprises: sugar alcohol and/or dextrin; edible oil of 15 to 65 mass%; moisture of 5 to 25 mass%; and an emulsifier, and is characterized in that, hen fresh water is added by 250 g to 50 g of the instant soup, stirring and mixing are performed at 25°C and 120 rpm for 3 min using a hand whipper, and thereafter, leaving is performed for 5 min, the separation of an oil phase or a water phase is not visible. |
