| 发明名称 |
HOP EXTRACT OXIDATION-REACTION PRODUCT, PREPARING METHOD THEREOF AND USE THEREOF |
| 摘要 |
The present invention relates to a hop extract having a reduced bitter taste which shows a fat absorption suppressing effect. More specifically the present invention relates to a hop extract oxidation-reaction product obtained by an oxidation-reaction of a hop extract. |
| 申请公布号 |
US2017037345(A1) |
申请公布日期 |
2017.02.09 |
| 申请号 |
US201615332298 |
申请日期 |
2016.10.24 |
| 申请人 |
Kirin Holdings Kabushiki Kaisha |
发明人 |
TANIGUCHI Yoshimasa;KOBAYASHI Yumie;MANABE Fumitoshi;KATAYAMA Mikio |
| 分类号 |
C12C3/06;A61K36/185;A61K31/122;A23L33/105 |
主分类号 |
C12C3/06 |
| 代理机构 |
|
代理人 |
|
| 主权项 |
1. A hop extract oxidation-reaction product comprising at least one of the components or component groups (A), (B), (C), (D), (E):
(A) α acid (B) iso α acid (C) β acid (D) Oxi-Fr.1 (E) Oxi-Fr.2wherein each weight ratio of (A) to (E) is (D)/((A)+(B))>0.1 or more, or (E)/(C)>2 or more. |
| 地址 |
Tokyo JP |
