发明名称 |
PROCESS FOR THE CONTROLLED INTRODUCTION OF OIL INTO FOOD PRODUCTS |
摘要 |
A process for the application of a predetermined amount of oil to food pieces comprises: (a) providing or receiving a plurality of cut or shaped food pieces; (b) applying an oil-water emulsion to the food pieces for a time sufficient to provide a predetermined amount of oil to the food pieces and so that the food pieces have an initial moisture level after applying the oil-water emulsion; and (c) reducing the initial moisture level, in the absence of frying in oil, to a moisture level of from about 0.2 to about 80% by weight to provide a cooked food product, comprising said predetermined amount of oil, wherein step (c) does not comprises frying the food pieces in hot oil |
申请公布号 |
WO2017024069(A1) |
申请公布日期 |
2017.02.09 |
申请号 |
WO2016US45415 |
申请日期 |
2016.08.03 |
申请人 |
JIMMYASH LLC |
发明人 |
ASHOURIAN, Jamshid;PHELPS, Steven |
分类号 |
A23P20/10;A23L19/00;A23L19/18;A23L33/115;A23L35/00 |
主分类号 |
A23P20/10 |
代理机构 |
|
代理人 |
|
主权项 |
|
地址 |
|