| 发明名称 |
METHODS FOR THE PREPARATION OF FERMENTED PRODUCTS COMPRISING BIFIDOBACTERIA |
| 摘要 |
The present invention provides methods for the preparation of fermented food products comprising Bifidobacteria comprising the use of manganese. The present invention further provides products prepared by means of such a method as well as inoculums of use in such methods. |
| 申请公布号 |
WO2017021754(A1) |
申请公布日期 |
2017.02.09 |
| 申请号 |
WO2015IB55827 |
申请日期 |
2015.07.31 |
| 申请人 |
COMPAGNIE GERVAIS DANONE |
发明人 |
MARCHAL, Laurent;DAVAL, Christophe |
| 分类号 |
A23C9/123;A23C9/13;C12N1/20 |
主分类号 |
A23C9/123 |
| 代理机构 |
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