METHOD AND DEVICE FOR CUTTING A FOOD PRODUCT WITH SHOCK IMPULSE DETERMINING

摘要

The invention relates to a method for cutting a food product (1) in a food cutting machine, in particular a slicer. For this, the food slices (5) are cut with a slice thickness determined by the food cutting machine, wherein the food slices (5) are deposited on a portioning tray (6). A shock impulse of a falling food slice (5) is detected on the portioning tray (6), during the depositing of the food slices (5) falling successively onto the portioning tray (6). An impulse parameter is determined from the detected shock impulse and the slice thickness is adjusted, in the event that the determined impulse parameter falls outside a tolerance region by a target impulse parameter. The invention also relates to a method for detecting the end part of the food product, and a method for starting the product cutting. Finally, the invention also relates to another food cutting machine for cutting a food product.