Compositions and Methods to Reduce Hangover and Reduce Blood Alcohol Levels After Alcohol Consumption

摘要

Compositions and methods for preventing and/or reducing hangover, when consumed before, after or during drinking alcohol. Compositions of the inventions include fructose powder, prickly pear extract, N-acetyl cysteine; kudzu; lemon balm; Vitamin C; nopal; white willow bark extract; milk thistle; Vitamin B1; Vitamin B6; lemon juice; acacia fiber; and other ingredients.

主权项

1. A composition for preventing and/or reducing a hangover in a subject in need thereof comprising:
a) from about 0.3 g/ml to about 0.5 g/ml of fructose powder; b) from about 2.5% to about 7.5% of prickly pear extract or powder; c) from about 3 mg/ml to about 5 mg/ml of N-acetyl cysteine; d) from about 0.1mg/ml to about 0.2 mg/ml of kudzu; e) from about 0.1 mg/ml to 0.2mg/ml of lemon balm; f) from about 0.1 mg/ml to 0.4 mg/ml of Vitamin C; g) from about 0.05 mg to 0.1 mg of nopal; h) from about 0.1 mg/ml to about 0.5 mg/ml white willow bark extract; i) from about 0.05 mg/ml to about 0.4 mg/ml of milk thistle; j) from about 0.05 mg/ml to 0.2mg/ml of Vitamin B1; k) from about 0.05 mg/ml to 0.2 mg/ml of Vitamin B6; l) from about 1% to about 5% flavoring; m) from about 0.01 mg/ml to about 0.2 mg/ml of acacia fiber; and n) the balance of the composition being filtered water.