| 发明名称 |
WIRELESS CULINARY PROBE CALIBRATION METHOD AND SYSTEM |
| 摘要 |
A system and method to calibrate a temperature probe through immersion in a substance of known change of state temperature. The saturated Surface Acoustic Wave (SAW) probe temperature signal is calculated, overcoming oven reference temperature variability. |
| 申请公布号 |
EP3004745(A4) |
申请公布日期 |
2017.02.08 |
| 申请号 |
EP20140804258 |
申请日期 |
2014.05.30 |
| 申请人 |
Knowles Capital Formation, Inc. |
发明人 |
SABAH, Sabah;BAIER, Marcus |
| 分类号 |
F24C7/08;F24C15/00 |
主分类号 |
F24C7/08 |
| 代理机构 |
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