摘要 |
This document relates to ground meat replicas, and more particularly to plant-based products that mimic ground meat, including the fibrousness, heterogeneity in texture, beefy flavor, and red-to-brown color transition during cooking of ground meat. For example, this document provides meat replicas that include proteins that are selected based upon the temperature at which they gel and/or denature to replicate the behavior and qualities of meat during cooking, i.e., the firming, syneresis (water release), chew texture, or mouthfeel. |
申请人 |
Impossible Foods Inc. |
发明人 |
VARADAN, Ranjani;SOLOMATIN, Sergey;HOLZ-SCHIETINGER, Celeste;COHN, Elysia;KLAPHOLZ-BROWN, Ariel;SHIU, Jennifer Woan-Yi;KALE, Aniket;KARR, Jessica;FRASER, Rachel |