| 发明名称 |
STREPTOCOCCUS THERMOPHILUS-BAKTERIE |
| 摘要 |
The present invention relates in one aspect to a fast acidifying lactic acid bacterium that generates a viscosity in fermented milk greater than about 62 Pa.s after 14 days of storage at 6° C. |
| 申请公布号 |
DK2034848(T3) |
申请公布日期 |
2017.02.06 |
| 申请号 |
DK20070804917T |
申请日期 |
2007.06.08 |
| 申请人 |
DuPont Nutrition Biosciences ApS |
发明人 |
FREMAUX, Christophe;HORVATH, Philippe;SCHWOBE, Joachim |
| 分类号 |
C12N1/20;A23C9/123;C12N15/52;C12R1/46 |
主分类号 |
C12N1/20 |
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