METHOD OF TREATING A PALM FRUIT OR A PALM FRUIT LIQUID

摘要

METHOD OF TREATING A PALM FRUIT OR A PALM FRUIT LIQUID The present invention relates to a method of improving palm oil yields, which method comprises: admixing an enzyme composition comprising cellulase activity with a palm fruit or a portion thereof or a palm fruit liquid, wherein said palm fruit or portion thereof or palm fruit liquid when admixed comprises at most 40% water content w/w; incubating the admixture for between 0.5 to 8 hours (preferably 4-8 hours) at a temperature of between 50 to 950C; and separating the oil from other components of the admixture.