METHOD FOR MANUFACTURING FERMENTED FOOD COMPOSITION

摘要

According to a manufacturing method of the present invention, Class 2 food allergens can be decomposed even if a protease is not used, and thus a manufacturing cost is inexpensive, and a food composition having a reduced content of Class 2 food allergens can be provided without using salt water which has an effect on the taste. The fermented food composition, obtained by the manufacturing method of the present invention, has a sufficiently reduced content of the Class 2 food allergens, and thus even those who contracts pollinosis or latex allergy can safely take it. The fermented food composition is tasty, and thus it can be used instead of food having the Class 2 food allergens.

主权项

1. A manufacturing method for manufacturing a fermented food composition by fermenting food having Class 2 food allergens, comprising the following steps (a) and (b):
(a) a step of adding at least lactic acid bacteria having a leucine aminopeptidase activity of 75 units or more to 720 units or less and a bivalent metal compound to food having Class 2 food allergens and fermenting the resulting food while adjusting the pH of the food to 4.0 or more to less than 8.5; and (b) a step of recovering a fermented food composition obtained by the fermenting in step (a) fermentation.