发明名称 |
SAVOURY CONCENTRATE COMPRISING INORGANIC SALT, FAT AND XANTHAN GUM |
摘要 |
The invention relates to a savoury concentrate containing:
a) 22-85 wt.% inorganic salt;
b) 2-60 wt.% fat;
c) 0.8-8 wt.% of xanthan gum;
d) 0-25 wt.% of glutamate component;
e) 0-25 w.% starch component;
f) 0-20 wt.% of sugar;
g) 0-45 wt.% of vegetable matter;
h) 0-10 wt.% water;
wherein the components a) to e) together constitute at least 55 wt.% of the savoury concentrate and wherein the components a) to h) together constitute at least 75 wt.% of the savoury concentrate. This savoury concentrate can suitably be used in the preparation of bouillon, broth, soup, sauce or gravy, and not only imparts taste and taste enhancement, but additionally improves appearance and texture of the final product. |
申请公布号 |
EP3123875(A1) |
申请公布日期 |
2017.02.01 |
申请号 |
EP20160177039 |
申请日期 |
2016.06.30 |
申请人 |
Unilever N.V.;Unilever PLC |
发明人 |
GENÇASLAN, Alper;MELLEMA, Michel;OLIVEIRA, Marcelo, Camilo de;SASIAN ALVARADO, Maria del Rocio;VIDAL, Gisele |
分类号 |
A23P10/20;A23L23/10;A23L29/25;A23L29/269 |
主分类号 |
A23P10/20 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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