发明名称 |
METHOD OF PRODUCING FRUIT CANDY FROM KAMIAS |
摘要 |
This utility model relates to the process of producing Kamias fruit candy following an easy procedure which generally involves air drying 200 grams whole Kamias fruits; pricking the dried Kamias fruits; putting the Kamias fruits in a clean glass container; adding 55 grams brown sugar to the Kamias fruits; removing the juice of the Kamias after three days; repeating the procedures 3-4 times until the juice will all be extracted from the Kamias fruits; air drying the fruits for 3-4 days; diluting 55 grams brown sugar with 59 ml water and boiling it until it becomes syrupy; adding the dried fruits to the syrup and stirring it until it becomes dry; putting the sugar- coated Kamias in a clean container and seal. |
申请公布号 |
PH22016000970(U1) |
申请公布日期 |
2017.01.30 |
申请号 |
PH22016000970U |
申请日期 |
2016.12.12 |
申请人 |
APAYAO STATE COLLEGE |
发明人 |
DANGIWAN, AGUSTA;DANGIWAN, JAYFORD |
分类号 |
A23G3/00;A23G3/48 |
主分类号 |
A23G3/00 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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