| 摘要 |
The invention relates to a dough composition for muffins. According to the invention, the composition comprises 10.5...12.5% by mass dehydrated fruit of Aronia melanocarpa, 28...30% by mass white wheat flour, 28...30% by mass yogurt with 3.5 % fat, eggs, brown sugar, sunflower oil, other usual ingredients, the product having an energy value of 305 kcal/100g. |
