| 发明名称 |
LOW PROTEIN YOGURTS CONTAINING MODIFIED STARCHES |
| 摘要 |
A low protein yogurt composition is provided comprising water, at least one dairy ingredient and a crosslinked waxy starch, wherein the crosslinked waxy starch is crosslinked with phosphate groups and has a peak Brabender viscosity of from about 600 to about 1500 Brabender units, and the cross-linked waxy starch is present in an amount sufficient to add viscosity to the yogurt. The crosslinked waxy starch can also be stabilized by acetylation to obtain longer shelf life. |
| 申请公布号 |
US2017020150(A1) |
申请公布日期 |
2017.01.26 |
| 申请号 |
US201615194123 |
申请日期 |
2016.06.27 |
| 申请人 |
CORN PRODUCTS DEVELOPMENT, INC. |
发明人 |
Sistrunk Callen;Jezequel Valerie;Vaz Judith;Much Florian;Clune Hanna;Yildiz Erhan;Hanchett Douglas |
| 分类号 |
A23C9/123;A23C9/13 |
主分类号 |
A23C9/123 |
| 代理机构 |
|
代理人 |
|
| 主权项 |
1. A low protein yogurt composition comprising:
water, a dairy ingredient, and crosslinked waxy starch, wherein the waxy starch is crosslinked with a phosphate-based crosslinking reagent for a time and at a temperature sufficient so that the resultant crosslinked waxy starch has a peak Brabender viscosity of from about 600 to about 1500 Brabender units, and wherein the crosslinked waxy starch is present in an amount sufficient to add viscosity to the yogurt composition. |
| 地址 |
Jabaquara BR |
