METHOD AND VESSEL FOR THE HEAT TREATMENT OF A WORT IN BEER PRODUCTION OR BEVERAGE PRODUCTION

摘要

The invention relates to a method for the heat treatment of a wort (W) in beer production or beverage production, wherein the method has at least the following steps: a) heating the wort (W) to a first temperature (T1) in the range of 95 to 106 °C in a heating device (K); b) feeding the wort (W) heated in such a way into an interior (I) of a vessel (P) through at least one inlet opening (E) of a feeding device (Z).