METHOD AND SYSTEM FOR ENHANCED SMART AUTOMATION MANAGEMENT FACILITATING SOCIAL COOKERY

摘要

Embodiments of the present invention specifically relate to a method and system for facilitating enhancing smart automation management of a room. The method comprises at least one of remotely and closely (locally) creating a database of databases comprising at least one of data and information in connection with the room, users associated therewith and additional physical entities (assets) confined thereto, using a first and a second portable computing and communications device, at least one of remotely and closely inputting values, in the database of databases, corresponding to qualitative and quantitative parameters representing the attributes of the room, users associated therewith and additional physical entities (assets) confined thereto, using the first and second portable computing and communications devices, at least one of remotely and closely determining the presence, identities and locations of the room, users associated therewith and additional physical entities (assets) confined thereto, using the first and second portable computing and communications devices, at least one of remotely and closely accessing the at least one of data and information in connection with the room, users associated therewith and additional physical entities (assets) confined thereto and the database of databases therefor, using the first and second portable computing and communications devices, at least one of remotely and closely transmitting and receiving the at least one of data and information to and from the room, users associated therewith and additional physical entities (assets) confined thereto and the database of databases therefor, using the first and second portable computing and communications devices, at least one of remotely and closely processing the data and information using the first and second portable computing and communications devices, thereby facilitating at least one of identifying and defining a context, at least one of remotely and closely managing the room, users associated therewith and additional physical entities (assets) confined thereto and the database of databases therefor, using the first and second portable computing and communications devices, and recommending optimal room, user, inventory, culinary and recipe management techniques using the first and second portable computing and communications devices, thereby facilitating social cooking.

主权项

1. A method for facilitating enhancing smart automation management of a room, the method comprising:
at least one of remotely and closely (locally) creating a database of databases comprising at least one of data and information in connection with the room, users abiding therein and additional physical entities (assets) confined thereto, using a first and a second portable computing and communications device; at least one of remotely and closely inputting values, in the database of databases, corresponding to qualitative and quantitative parameters representing the attributes of the room, users abiding therein and additional physical entities (assets) confined thereto, using the first and second portable computing and communications devices; at least one of remotely and closely determining the presence, identities and locations of the room, users abiding therein and additional physical entities (assets) confined thereto, using the first and second portable computing and communications devices; at least one of remotely and closely accessing the at least one of data and information in connection with the room, users abiding therein and additional physical entities (assets) confined thereto and the database of databases therefor, using the first and second portable computing and communications devices; at least one of remotely and closely transmitting and receiving the at least one of data and information to and from the room, users abiding therein and additional physical entities (assets) confined thereto and the database of databases therefor, using the first and second portable computing and communications devices; at least one of remotely and closely processing the data and information using the first and second portable computing and communications devices, thereby facilitating at least one of identifying and defining a context; at least one of remotely and closely managing the room, users associated therewith and additional physical entities (assets) confined thereto and the database of databases therefor, using the first and second portable computing and communications devices; and recommending optimal room, user, inventory, culinary and recipe management techniques using the first and second portable computing and communications devices, thereby facilitating social cooking.