发明名称 SYSTEMS AND METHODS FOR ADJUSTING OVEN COOKING ZONES
摘要 A bidirectional flow system for a cooking oven in accordance with one embodiment of the present disclosure includes an oven chamber having a first cooking zone in fluid communication with a second cooking zone, the oven chamber having at least a floor, a ceiling, and a mezzanine for dividing the first and second cooking zones; a gas circulation system for supplying gaseous cooking medium initially to either of the first or second cooking zone; and a return assembly for receiving returned gaseous cooking medium, wherein the return assembly includes a plurality of louvers movable between a first position and second position to receive returned gaseous cooking medium from the other of the first or second cooking zone. Systems and methods for adjusting cooking zones in an oven are also provided.
申请公布号 US2017016624(A1) 申请公布日期 2017.01.19
申请号 US201615214271 申请日期 2016.07.19
申请人 John Bean Technologies Corporation 发明人 McVeagh Charles;Paschoalini Frank E.;Morey Owen E.;Kane Scott M.;Stang Scott E.;Gunawardena Ramesh M.
分类号 F24C15/00;A21B1/28;A21B1/26 主分类号 F24C15/00
代理机构 代理人
主权项 1. A bidirectional flow system for a cooking oven, the flow system comprising: (a) an oven chamber having a first cooking zone in fluid communication with a second cooking zone, the oven chamber having at least a floor, a ceiling, and a mezzanine for dividing the first and second cooking zones; (b) a gas circulation system for supplying gaseous cooking medium initially to either of the first or second cooking zone; and (c) a return assembly for receiving returned gaseous cooking medium, wherein the return assembly includes a plurality of louvers movable between a first position and second position to receive returned gaseous cooking medium from the other of the first or second cooking zone.
地址 Chicago IL US