TWO-TIER HEAT TRANSFER SYSTEM AND METHOD FOR ITS USE

摘要

A two-tier heat transfer system and method for its use includes a first cooking medium delivery system which is controlled by a measured state of a commercial oven's cook chamber relative to a predetermined set point and a second cooking medium delivery system which is not controlled by the measured state or set point. Each delivery system can deliver a same or different cooking medium than the other, at the same or different performance characteristics, and in a different type of flow pattern.

主权项

1. A method for cooking food product in an oven, the method comprising the steps of:
delivering a first cooking medium into a cook chamber of the oven; delivering a second cooking medium into the cooking chamber of the oven; the delivery of the first cooking medium being dependent on a measured state of the cook chamber relative to a predetermined set point of the cook chamber, the delivery of the second cooking medium being independent of the measured state of the cook chamber relative to the predetermined set point.