USE OF PEPTIDYLARGININE DEIMINASE TO SOLUBILIZE PROTEINS OR TO REDUCE THEIR FOAMING TENDENCY

摘要

The present invention relates to the use of peptidyl arginine deiminase to improve a physical property of a protein at a pH of between 5 and 8.5. The physical property may be either an improved solubilization of the protein or a reduced foam capacity. Additionally, the enzyme protein glutaminase may be applied.