发明名称 |
STERILIZATION METHOD OF SEASONING SAUCE |
摘要 |
The present invention relates to a sterilization method of a seasoning sauce, comprising a sterilization step at an ultra-high pressure. The sterilization method of a seasoning sauce according to one embodiment has an advantage of improving taste and flavor, as well as having an excellent sterilization effect for the seasoning sauce compared to a conventional heat sterilization method. |
申请公布号 |
WO2017010675(A1) |
申请公布日期 |
2017.01.19 |
申请号 |
WO2016KR05425 |
申请日期 |
2016.05.23 |
申请人 |
CJ CHEILJEDANG CORPORATION |
发明人 |
CHO, Won Il;MOON, Sang Young;CHOI, Su Hee;CHOI, Yoon Jung |
分类号 |
A23L3/015;A23L3/02;A23L3/10;A23L3/34;A23L23/00 |
主分类号 |
A23L3/015 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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