| 摘要 |
The invention relates to a novel method for producing an alcoholic beverage based on tequila and vodka, comprising the following steps: (a) purifying (5, 6) the primary alcoholic compounds of vodka (1) and tequila (2); (b) mixing (7, 8) the purified alcoholic compounds of vodka (1) and tequila (2) with their corresponding aromatic components of hops (3) and citruses (4), and macerating the obtained mixtures at ambient temperature; (c) distilling (9, 10) the macerated mixtures of vodka (1) and tequila (2) obtained in the previous step; and (d) mixing (11) the distillates of vodka (1) and tequila (2) with one another, thereby obtaining the final beverage product. |
