Isomaltulose coated comestibles and processes for their preparation

摘要

Coated comestibles comprising palatinose and a binding agent and processes to obtain these comestibles.

主权项

1. A process for coating comestibles comprising the steps of:
a) providing cores of comestibles to be coated; b) applying to the cores a first liquid medium comprising isomaltulose and a binding agent so as to obtain at least one layer of a first coating, wherein said first coating comprises 5 to 8 weight-% of the binding agent (based on the total dry weight of the first coating) which binding agent is a water soluble hydrocolloid, and wherein said first coating comprises 70 to 95 weight-% isomaltulose (based on the total dry weight of the first coating); c) evaporating water from the at least one layer of the first coating obtained in step b); d) repeating steps b) and c) to build up 20 to 100 layers of the first coating; e) applying to the first coating a second liquid medium comprising isomaltulose and a binding agent so as to obtain at least one layer of a second coating, wherein said second coating comprises 13 to 17 weight-% of the binding agent (based on the total dry weight of the second coating), and wherein said second coating comprises 70 to 85 weight-% isomaltulose (based on the total dry weight of the second coating): f) evaporating water from at least one layer of the second coating obtained in step e); and g) repeating steps e) and f) to build up 10 to 100 layers of the second coating.