| 摘要 |
A method of processing a liquid including (a) passing a flow of the liquid through a local constriction into an outlet channel, the flow of liquid having a velocity of at least 1.4 m/s at the exit end of the outlet channel, the flow of liquid in the outlet channel containing cavitation bubbles, and (b) collapsing the cavitation bubbles by subjecting the cavitation bubbles to a water hammer hydraulic pulse pressure resulting from periodically rapidly closing the outlet channel. A device for practicing the method is also disclosed. |
