PLANT NUTRIENT COMPOSITION FOR SYNERGISTICALLY INCREASING FLAVORS AND IMPROVING TEXTURES OF FRUITS AND FRUIT VEGETABLES AND METHOD THEREFOR

摘要

A plant nutrient composition of the present invention can produce high-quality fruits or fruit vegetables which cause substantially no chemical damage, have no antagonistic action of each component in crops, synergistically increase inherent flavors of fruits through interactions of nitrogen and calcium, and improve textures, by performing foliage spray through a specific range of weight ratio of total nitrogen and water-soluble calcium, the spray concentration, and the spray amount when fruits or fruit vegetables are cultivated.

主权项

1. A plant nutrient composition for synergistically increasing flavors and improving textures of fruits and fruit vegetables, comprising:
a nitrogen compound and a calcium compound, wherein the weight ratio of the total nitrogen of the nitrogen compound and the water-soluble calcium of the calcium compound is 1:0.8 to 1:3.