发明名称 |
COMPOSITION IN THE FORM OF AN OIL-IN-WATER EMULSION COMPRISING GROUND WHITE OR YELLOW MUSTARD SEED |
摘要 |
The present invention relates to a composition in the form of an oil-in-water emulsion, preferably a mayonnaise-type emulsion, containing ground white or yellow mustard seed and enzyme modified egg yolk. This way the amount of oil in the emulsion can be reduced, while keeping the structure of full-fat mayo, without using large amounts of thickeners or water-structurants. Moreover the invention relates to the use of ground white or yellow mustard seed as an ingredient of the emulsion to reduce the concentration of oil in the emulsion. |
申请公布号 |
PH12016501901(A1) |
申请公布日期 |
2017.01.09 |
申请号 |
PH2001120165019 |
申请日期 |
2016.09.27 |
申请人 |
UNILEVER N.V. |
发明人 |
REGISMOND, SUDARSHI, TANUJA, ANGELIQUE;RESZKA, ALEKSANDER, ARIE |
分类号 |
A23L33/20;A23L27/60 |
主分类号 |
A23L33/20 |
代理机构 |
|
代理人 |
|
主权项 |
|
地址 |
|