SYSTEMS AND METHODS FOR CUSTOMIZED FERMENTED BEVERAGES

摘要

A system for introducing flavour to a non-carbonated base liquid, comprising: a base container including at least one sidewall defining a liquid storage area; a top sealing member configured to fluidly seal said liquid storage area; and a flavour structure configured to be sealing disposed within said liquid storage area when said top sealing member is coupled to said base container; wherein said flavour structure further comprises at least one water permeable wall that defines an internal space configured to receive a flavour element.