发明名称 |
Method of Manufacturing Cut Whole Kimchi |
摘要 |
Disclosed is a method of manufacturing cut whole kimchi. More particularly, a method of manufacturing cut whole kimchi to enhance productivity while maintaining a shape and characteristics of the whole kimchi is disclosed.;The method of manufacturing cut whole kimchi of the present invention includes salting Chinese cabbage after removing a root portion of the Chinese cabbage such that each of Chinese cabbage leaves is separated; washing the salted Chinese cabbage leaves with water to remove salt and foreign materials; mixing the washed Chinese cabbage leaves and seasoning in a mixer to manufacture kimchi; arranging the mixed kimchi in a long axial direction using a sorter to laminate; cutting the arranged kimchi into a constant size using a cutter; and packing the cut kimchi. |
申请公布号 |
US2017000141(A1) |
申请公布日期 |
2017.01.05 |
申请号 |
US201515125933 |
申请日期 |
2015.04.03 |
申请人 |
CJ CHEILJEDANG CORPORATION |
发明人 |
Cho Kyu Chong;Kwon Min Soo;Choi Woo Young;Chung Won Dae |
分类号 |
A23B7/10 |
主分类号 |
A23B7/10 |
代理机构 |
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代理人 |
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主权项 |
1. A method of manufacturing cut whole kimchi, the method comprising:
separating each of Chinese cabbage leaves and then salting; washing the salted Chinese cabbage leaves with water: mixing the washed Chinese cabbage leaves and seasoning to manufacture kimchi; arranging the mixed kimchi in a long axial direction using a sorter to laminate; cutting the arranged kimchi into a constant size using a cutter; and packing the cut kimchi. |
地址 |
Seoul KR |