| 发明名称 |
Process of Preparing Ground Coffee Ingredient and Capsule Containing Such Ingredient |
| 摘要 |
A process of preparing a capsule comprising a ground coffee ingredient, the process comprising the steps of:;(a) cooling a coffee ingredient to a temperature of −50° C. to 10° C.;
(b) grinding the coffee ingredient, optionally wherein the coffee ingredient is cooled during grinding;
(c) filling the coffee ingredient into a first capsule element, optionally wherein the coffee ingredient is cooled during filling;
(d) hermetically sealing the first capsule element with a second capsule element, optionally wherein the coffee ingredient is cooled during sealing. |
| 申请公布号 |
US2017001794(A1) |
申请公布日期 |
2017.01.05 |
| 申请号 |
US201415109947 |
申请日期 |
2014.12.19 |
| 申请人 |
NESTEC S.A. |
发明人 |
Mathias Patricia Ann;DJAMER Abdenour;VILLAIN Olivier;GUENAT Christian;SARRAZIN-HORISBERGER Céline;MESTDAGH Frédéric;EICHLER Paul;KESSLER Ulrich;CLOSSET Etienne |
| 分类号 |
B65D85/804;A23F5/04;B65D81/20;A23F5/08 |
主分类号 |
B65D85/804 |
| 代理机构 |
|
代理人 |
|
| 主权项 |
1. A process of preparing a capsule comprising a ground coffee ingredient, the process comprising the steps of:
(a) cooling a coffee ingredient to a temperature in a range of from about −50° C. to about 10° C.; (b) grinding the coffee ingredient; (c) filling the coffee ingredient into a first capsule element; and (d) hermetically sealing the first capsule element with a second capsule element. |
| 地址 |
Vevey CH |
