发明名称 |
METHOD FOR MANUFACTURING FROZEN COOKED NOODLES |
摘要 |
Provided is frozen cooked noodles which can be stored in a frozen state for a long time and present satisfactory appearance and texture after defrosting. A method for manufacturing frozen cooked noodles comprising obtaining raw noodles by extruding dough containing from 0.5 to 5 parts by mass of a plant protein and 100 parts by mass of wheat flour containing 70 mass% or more of a regular wheat flour at a pressure of from 60 kgf/cm 2 to 160 kgf/cm 2 , cooking the raw noodles, and freezing the cooked noodles. |
申请公布号 |
EP3011842(A4) |
申请公布日期 |
2017.01.04 |
申请号 |
EP20140813790 |
申请日期 |
2014.06.20 |
申请人 |
Nisshin Foods Inc. |
发明人 |
KOIZUMI, Norio;WATANABE, Takenori;MIYA, Youichirou |
分类号 |
A23L7/109;A21D2/26;A21D8/02 |
主分类号 |
A23L7/109 |
代理机构 |
|
代理人 |
|
主权项 |
|
地址 |
|