发明名称 |
YEAST, PREPARATION METHOD, COMPOSITION AND USES THEREOF |
摘要 |
The invention relates to a method for preparing yeast, to a yeast obtained according to the method, to a food composition comprising the yeast, to an apparatus intended for implementing the method and to various uses of the yeast in a baker's dough. More specifically, the method consists in dehydrating yeast cream, granulating this yeast, and then drying. |
申请公布号 |
EP2443227(B1) |
申请公布日期 |
2017.01.04 |
申请号 |
EP20100734774 |
申请日期 |
2010.06.17 |
申请人 |
Lesaffre et Compagnie |
发明人 |
HIOLLE, Amélie;LENOIR, Christian;BARTOLUCCI, Jean-Charles |
分类号 |
C12N1/04;A21D8/04;C12N1/18 |
主分类号 |
C12N1/04 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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