Method of processing <i>Antrodia cinnamomea</i>

摘要

The invention discloses a method of processing Antrodia cinnamomea for producing a processed sample of Antrodia cinnamomea, which easily releases antcin K in a following extraction process. The method includes the steps of: soaking a raw sample of Antrodia cinnamomea with a processing reagent comprising 25-83.3 wt % of rice vinegar and 16.7-75 wt % of yellow wine at 22-28° C. for 22-26 hours; and steaming the soaked product at 1-3 kg/cm2, 110-150° C. for 10-50 minutes.

主权项

1. A method of processing Antrodia cinnamomea to produce an extract of Antrodia cinnamomea with a high content of antcin K comprising the steps of:
(a) soaking a sample of raw Androdia cinnamomea in a processing reagent comprising 25-83.3 wt % of rice vinegar and 16.7-75 wt % of yellow wine (Huangjiu) at 22-28° C. for 22-26 hours to obtain a soaked product, (b) steaming the soaked product of step (a) for 10-50 minutes at 110-150° C. at 1-3 kg/cm2 to produce a steamed product, (c) extracting the steamed product of step (b) with an extraction solvent to produce the extract of Antrodia cinnamomea with a high content of antcin K.