发明名称 PROCESS FOR PRODUCTION OF SPARKLING WINES
摘要 The invention relates to wine-making industry, in particular to production of sparkling wines made of grape must. According to the disclosed method, provided are grape harvesting and processing; separation of self-flowing must; settling with clarification; preparation of fermenting mixture; open controlled fermenting; additional fermenting under isobaric conditions for grade; stop of fermenting by cooling; soaking at cold; rough and fine filtration; isobaric dispensing. The result is the possibility to preserve organoleptic properties of fresh grapes and surfactants, united properties of foaming and sparkling (bubbling) of high quality in finished product, production of sparkling wine without secondary fermenting.
申请公布号 EA025028(B1) 申请公布日期 2016.11.30
申请号 EA20130000476 申请日期 2013.05.20
申请人 OBSCHESTVO S OGRANICHENNOJ OTVETSTVENNOSTYU "KUBAN-VINO" 发明人 BOTNAR Vanda, Ivanovna
分类号 C12G1/06 主分类号 C12G1/06
代理机构 代理人
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