发明名称 食品類の切断加工装置及び製造方法
摘要 PROBLEM TO BE SOLVED: To efficiently add an additive between cut food products, by mechanically cutting the food products without impairing an appearance.SOLUTION: The cutting work device comprises a leftward chuck part 3 for holding a left part of the food products, a rightward chuck part 4 for holding a right part of the food products, a cutting part 6 for cutting the food products, an adding part 7 for adding the additive to the food products and a mating part 8 for mating cutting surfaces of the food products. The cutting part 6 cuts the food products in a left part and a right part in a state of holding the food products by the leftward chuck part 3 and the rightward chuck part 4. The adding part 7 adds the additive to both or any one of the cutting surfaces of the left part of the food products and the right part of the food products. The mating part 8 mates the cutting surface of the left part of the food products held by the leftward chuck part 4 and the cutting surface of the right part of the food products held by the rightward chuck part 4, after adding the additive to the cutting surfaces of the food products.
申请公布号 JP6035110(B2) 申请公布日期 2016.11.30
申请号 JP20120237721 申请日期 2012.10.29
申请人 株式会社明治 发明人 齋藤 明敏;越膳 浩
分类号 B26D3/30;A23P20/20;B26D7/02;B26D7/34 主分类号 B26D3/30
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