发明名称 |
プロバイオティクスの保存と送達 |
摘要 |
Probiotic microorganisms are micro encapsulated by dispersing the probiotic microorganism in an aqueous suspension of a film forming protein and a carbohydrate; in an oil in water emulsion of a film forming protein and a carbohydrate and a fat; or in an oil which is subsequently dispersed in a film forming protein and a carbohydrate. The emulsion or suspension may be dried to form a powder. The probiotic may be dispersed in oil and then emulsified with the aqueous suspension and then dried to produce an encapsulated oil be dried to produce a powder. Oil suspended probiotics may be preferred where the probiotic is water sensitive. The preferred protein is casein or whey protein and the carbohydrate may be a resistant starch or a saccharide with a reducing sugar group. Where the probiotic is oxygen sensitive the protein carbohydrate is heated to create Maillard reaction products in the encapsulating film. |
申请公布号 |
JP6033998(B2) |
申请公布日期 |
2016.11.30 |
申请号 |
JP20100036392 |
申请日期 |
2010.02.22 |
申请人 |
コモンウェルス サイエンティフィック アンド インダストリアル リサーチ オーガナイゼーション |
发明人 |
サングアンスリ,ラズ;オーグスティン,メアリー・アン;クリッテンデン,ロス |
分类号 |
C12N1/04;A23L33/10;A61K9/19;A61K35/74;A61K47/26;A61K47/42;A61K47/44;C12N1/16;C12N1/20 |
主分类号 |
C12N1/04 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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