发明名称 |
METHOD OF MAKING SNACK FOODS |
摘要 |
Making snack foods by cooking a plurality of snack food slices disposed in a first layer having a first thickness to an average moisture content of from 10 to 20 wt. %, based on the total weight of the snack food slices. Then, stacking the cooked snack food slices as a packed bed having a second thickness which is greater than the first thickness. Next, microwave-drying the bed to reduce the moisture content to an average of from 6 to 8 wt. %, while maintaining the temperature of the bed lower than a glass transition temperature of starch in the snack food slices. Finish drying the snack food slices in a hot air dryer to reduce the moisture content of the snack food slices to an average of from 1 to 2 wt. %. |
申请公布号 |
EP3094191(A1) |
申请公布日期 |
2016.11.23 |
申请号 |
EP20150700470 |
申请日期 |
2015.01.15 |
申请人 |
FRITO-LAY TRADING COMPANY GMBH |
发明人 |
BOWS, JOHN RICHARD;BAILEY, RICHARD ANDREW;HERBERT, OLIVER |
分类号 |
A23L7/117 |
主分类号 |
A23L7/117 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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