| 发明名称 |
METHOD FOR TREATING A FOOD PRODUCT AND A TREATED FOOD PRODUCT |
| 摘要 |
The present invention relates to a method for treating a food product in order to preserve the product wherein the food product is treated with a solution comprising a nanofibrillated polysaccharide. The invention further relates to a food product being treated with a solution comprising a nanofibrillated polysaccharide. |
| 申请公布号 |
EP2988611(A4) |
申请公布日期 |
2016.11.23 |
| 申请号 |
EP20140788235 |
申请日期 |
2014.04.23 |
| 申请人 |
STORA ENSO OYJ |
发明人 |
HÄGGBLOM, MARTIN;NORDSTRÖM, JAN-ERIK |
| 分类号 |
A23L3/349;A23B4/20;A23B7/08;A23B7/154;A23L3/3562;A23P20/10 |
主分类号 |
A23L3/349 |
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