发明名称 |
PROCESS FOR PREPARING A CONFECTIONERY COMPOSITION |
摘要 |
A process for the production of a confectionery composition and a confectionery composition producible by the process. The process comprises introducing discrete droplets of a liquid filling (20) into a flowing matrix material (12) by means of an array of nozzles(16). The matrix material comprising the droplets of liquid filling is then deposited into a mould or a confectionery shell(14). The matrix material may be moving at a speed of at least 0.01 ms−1. The matrix material may be chocolate and liquid filling filling may have a very low viscosity. |
申请公布号 |
EP3091845(A1) |
申请公布日期 |
2016.11.16 |
申请号 |
EP20150701587 |
申请日期 |
2015.01.06 |
申请人 |
KRAFT FOODS R & D, INC. |
发明人 |
WOOD, XAVIER;HAINES, ROD;MELLORS, MARK |
分类号 |
A23G1/50;A23G1/54;A23G3/34;A23G3/50;A23G3/54 |
主分类号 |
A23G1/50 |
代理机构 |
|
代理人 |
|
主权项 |
|
地址 |
|