| 摘要 |
A liquid nutritional composition comprising at least 20% (w/w) total protein, about 10 40% by weight of whey protein, and about 1 -12% by weight of casein. The whey protein may be obtained from a whey protein hydrosylate, and the casein obtained from quark powder. The cponposition may also comprise a pectin and have a gel like consistency, flowing less than 15 cms after 30 seconds at 20OC on A Bostwick Consistometer. Also claimed is a method of manufacturing a liquid nutritional composition, anda nutritional product comprising a sachet with a tear off top, from which the composition may be squeezed into a consumers mouth. The compositions are useful for promoting muscle growth in a subject. |
