发明名称 |
BAKED CONFECTION |
摘要 |
An object of the present invention is to provide a baked confectionery with good aroma, which can maintain its shape and has the crispy texture and is not fragile in spite of having a high oil content. The present invention provide a baked confectionery obtained by using cereal flour, oils and fats, and saccharides as main raw materials, the baked confectionery including the oils and fats by 60 to 120 mass% relative to the cereal flour. The oils and fats contain triacylglycerol including a medium-chain fatty acid with 6 to 10 carbons as a constituent fatty acid by 50 mass% or more relative to the oils and fats. |
申请公布号 |
EP3085237(A1) |
申请公布日期 |
2016.10.26 |
申请号 |
EP20140872033 |
申请日期 |
2014.12.05 |
申请人 |
THE NISSHIN OILLIO GROUP, LTD. |
发明人 |
SAKURADA, MIHO;OZAWA, TAKUYA |
分类号 |
A21D13/08;A23D7/00;A23D9/00 |
主分类号 |
A21D13/08 |
代理机构 |
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代理人 |
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