| 发明名称 |
PROCESS FOR PREPARATION OF EGGS OF FISH AND SHELLFISH |
| 摘要 |
The present invention relates to a process for processing eggs of fish and shellfish by adding collagenase to fish and shellfish such as salmon, walleye pollacks, etc. The present invention provides processed egg products by controlling the quality of eggs of fish and shellfish to make them suitable for processing. |
| 申请公布号 |
CA2086176(A1) |
申请公布日期 |
1993.06.26 |
| 申请号 |
CA19922086176 |
申请日期 |
1992.12.23 |
| 申请人 |
TAIYO FISHERY CO., LTD. |
发明人 |
WAKAMEDA, ATSUSHI;SATO, NARUMI;NISHIMOTO, SHINICHIRO;KIMURA, SHOJI |
| 分类号 |
A23L17/30;A23B;A23B5/16 |
主分类号 |
A23L17/30 |
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