发明名称 ローヤルゼリーの品質評価方法
摘要 PROBLEM TO BE SOLVED: To provide a royal jelly quality evaluation method capable of easily performing royal jelly quality evaluation in a short time in a royal jelly production place by using a new index which is alternative to decenoic acid.SOLUTION: Royal jelly is diluted by 1,000-fold to 20,000-fold and ultrafiltered with the use of an ultrafilter where molecular weight cutoff is 100,000 to 200,000. Then, the percentage content of apisin contained in the royal jelly is measured by the ELISA method using a polyclonal antibody or a peptide antibody specifically responsive to the apisin.
申请公布号 JP6014851(B2) 申请公布日期 2016.10.26
申请号 JP20150046075 申请日期 2015.03.09
申请人 山口 喜久二 发明人 山口 喜久二;榎本 俊樹;山口 喜久;人見 信之;村田 清志;谷 義貴
分类号 G01N33/53;A23L21/20;G01N33/543 主分类号 G01N33/53
代理机构 代理人
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