发明名称 |
FERMENTED VEGETABLE OIL AND COMPOSITIONS THEREOF |
摘要 |
The present invention relates to a fermented vegetable oil, to a method for preparing the oil, and to a composition including the oil. More particularly, the present invention relates to a technique for providing a fermented vegetable oil having the effects of enhancing emulsion stability due to water retention ability, improving texture and flavor, and enhancing moisturization. |
申请公布号 |
EP2749651(B1) |
申请公布日期 |
2016.10.12 |
申请号 |
EP20120828232 |
申请日期 |
2012.08.24 |
申请人 |
DAMY CHEMICAL CO., LTD;KOREA RESEARCH INSTITUTE OF BIOSCIENCE AND BIOTECHNOLOGY |
发明人 |
KIM, KWANG-NYEON;YUN, JONG-SEOK;SON, JU-HYUN;KIM, HEE-SIK |
分类号 |
A61Q19/00;A23D9/04;A61K8/36;A61K8/92;A61K8/99;A61Q19/08;C12P7/64 |
主分类号 |
A61Q19/00 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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