发明名称 |
MATERIAL FOR SWOLLEN FOOD OF LAYERED FLOUR AND SWOLLEN FOOD OF LAYERED FLOUR |
摘要 |
An object of the present invention is to provide dough for a layered cereal flour puffed food having the soft texture and the good melting mouthfeel while having the crispy texture after the baking, provide a layered cereal flour puffed food obtained by heating and baking the dough, and moreover provide a plastic oil and fat composition suitable in the preparation of the dough. According to the present invention, dough for a layered cereal flour puffed food, including 6 to 20 mass% of triacylglycerol containing one or more kinds of fatty acids selected from caproic acid, caprylic acid, and capric acid as a constituent fatty acid is provided. |
申请公布号 |
EP3078271(A1) |
申请公布日期 |
2016.10.12 |
申请号 |
EP20140868608 |
申请日期 |
2014.11.28 |
申请人 |
THE NISSHIN OILLIO GROUP, LTD. |
发明人 |
SAKURADA, MIHO;OZAWA, TAKUYA;HASOME, YOSHIMUNE;OGASA, YUUMA |
分类号 |
A21D2/14;A21D13/08;A23D9/00 |
主分类号 |
A21D2/14 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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