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发明名称
バター
摘要
A butter comprising the following components (A) to (C): (A) 0.3 to 0.75 mass% of sodium; (B) 0.1 to 0.7 mass% of potassium; and (C) 0.04 to 1.8 mass% of glutamic acid, aspartic acid or a combination thereof.
申请公布号
JP6005511(B2)
申请公布日期
2016.10.12
申请号
JP20120285950
申请日期
2012.12.27
申请人
花王株式会社
发明人
水戸部 裕之
分类号
A23C15/00
主分类号
A23C15/00
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