SYSTEM AND METHOD FOR IMPROVED NUTRIENT INTAKE

摘要

The present invention provides for a system and method of partitioning of macronutrients (carbohydrates, vegetables, dairy, proteins and fats) of each food type into its macro-components (fruit, vegetables, dairy, carbohydrates, proteins and fats) with their own distinct nutrient profile to consistently achieve predefined calories and associated macronutrient ratios. The present invention includes a set of unique processes and methods for establishing food pattern modeling in which selection of foods is based on calculated nutrient values.

主权项

1. A system for improved nutrient intake, the system comprising:
a. a computer server having a database containing data defining a nutrient reference information; b. a user computing device remote from the computer server, which computer server is coupled to the user computing device and programmed to:
i. receive from a network interface of the user computing device a signal indicating information of nutritional goals of a user;ii. automatically identify user nutrients associated with the user nutritional goals;iii. in response to identification of the user nutrients, automatically retrieve the stored data corresponding to the user nutrients;iv. using the data retrieved, automatically generate and transmit to the network interface on the user computing device a screen that displays individual food items that correlate with user nutrients, and selection fields corresponding to the individual food items, wherein the selection fields allow the user to select the individual food items to develop a meal plan;v. receiving from the network interface of the user computing device a signal indicating selected individual food items;vi. automatically identify a user selected meal plan with the selected individual food items; andvii. in response to identification of the user selected meal plan, automatically generate and transmit to the network interface on the user computing device a screen that displays the user selected meal plan.