| 发明名称 |
Method for Processing Vegetables |
| 摘要 |
A method for processing vegetables to reduce unpleasant odor and/or taste, and/or to minimize discoloration, deterioration, degradation, or rot over a period of storage time is described. The method includes:
subjecting the vegetable to mechanical size reduction;heating or freezing the vegetable for a pre-determined period; andbringing the softened vegetable product into contact with one or more reactive oxygen species selected from: peroxides; superoxides; and ozone. |
| 申请公布号 |
US2016286829(A1) |
申请公布日期 |
2016.10.06 |
| 申请号 |
US201415037629 |
申请日期 |
2014.11.18 |
| 申请人 |
CAULI-RICE LIMITED |
发明人 |
Parker Nigel;Misa-Harris Joanna |
| 分类号 |
A23B7/152;A23B7/157;A23L3/10 |
主分类号 |
A23B7/152 |
| 代理机构 |
|
代理人 |
|
| 主权项 |
1. A method for processing vegetables, comprising:
i) a dicing step comprising subjecting the vegetable to mechanical size reduction; ii) a softening step comprising heating or freezing the vegetable for a pre-determined period; and iii) a treatment step comprising bringing the softened vegetable product into contact with one or more reactive oxygen species selected from: peroxides; superoxides; and ozone. |
| 地址 |
London GB |
