WAXY OXIDATION PRODUCTS OF RICE BRAN

摘要

The invention relates to waxy oxidation products of rice bran, which are characterized by an acid number measured according to DIN ISO 21 14 of at least 70 mg KOH/g, preferably at least 100 mg KOH/g, most preferably at least 140 mg KOH/g, and their use for producing synthetic ester waxes by esterification with one or more mono- or polyvalent alcohols.